Beef Kimbap Recipe: Kimbap is the Korean version of the Japanese “maki,” or rice rolls. The flavor comes from sesame oil and individually seasoned meats and veggies. But the one particular ingredient that is the heart of Kimbap is “danmuji,” or bright yellow pickled radish you can find at the Korean grocery store in the refrigerated section. #korean #beef #sushi

Beef Kimbap Recipe: Kimbap is the Korean version of the Japanese "maki," or rice rolls. The flavor comes from sesame oil and individually seasoned meats and veggies. But the one particular ingredient that is the heart of Kimbap is "danmuji," or bright yellow pickled radish you can find at the Korean grocery store in the refrigerated section. #korean #beef #sushi