Friday, July 8, 2016

MAPO TOFU Substituted hoisin for oyster sauce, tahini for miso, chili oil for tobanjan, and shallots for scallions.Tossed with rice vermicelli, and it was delicious.

MAPO TOFU Substituted hoisin for oyster sauce, tahini for miso, chili oil for tobanjan, and shallots for scallions.Tossed with rice vermicelli, and it was delicious.
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